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Our Specialities

  • Sharing Platters

    A platter of cheeses and cold meats to fill the freshly made tigellas
  • pasta fresca en madrid bresca restaurante italiano

    Stuffed Pasta

    Our egg stuffed pasta made in the authentic Bolognese style of our grandmothers
  • Pasta from Bologna

    Our egg pasta made in the authentic Bolognese style of our grandmothers
  • Emiliana Pinsa Nuvola Base

    Homemade dough made with yeast and extra virgin oil, fermented for 72 hours

Why Bresca?

First of all… We are from Bologna! The Bologna phenomenon has taken off in the world due to its high quality products, informal way of eating, sharing and reasonable prices. Bologna represents a blend of art history and tradition, in a youthful atmosphere, where good food combines the art of good living.

And why Bresca? “Bresca” in Bologna dialect, means “to have a little tipple”, that is, to live in a state of positive euphoria, living the moment with joy and free of inhibition.

A different Italian Restaurant

Our Restaurants

  • Fuencarral

    📍 Fuencarral 105

    (+34) 915 28 15 15

    MONDAY TO SUNDAY 13.00-00.00

  • De los tres peces

    📍 De los tres peces 20

    (+34) 918 19 17 17

    MONDAY TO SUNDAY 13.00-00.00

  • Virgen de los peligros

    📍 Virgen de los peligros 7

    (+34) 914 12 66 05

    MONDAY TO SUNDAY 13.00-00.00

  • Ibiza

    📍 Passeig de ses Fonts, 3

    (+34) 971 34 69 09

    MONDAY TO SUNDAY 13.00-00.00

  • Daniel Boulloza Pérez

    Excellent place to eat good quality Italian pasta. Economical and plentiful. The average price per person with wine was about 20€.
  • Jorge Sánchez Barrio

    A high quality Italian restaurant with an affordable price. Bresca has original Italian recipes (beyond pizzas) where the high quality product is its hallmark.
  • Dorisbel Troncone

    A different place to eat. I spent New Year’s Eve here and the menu was spectacular, especially the provolone salad. The service was very good, it was fast, all very friendly and attentive.
  • Anuskigt

    talian restaurant with modern décor. There is a cellar in the basement ideal for group celebrations. Abundant Italian food at a good price. The dishes are accompanied with a kind of pitta bread. We tried the pizza “tell me you love me”, delicious thin dough, the salmon garganelli was also yummy. At the end of the meal they give you a free shot of limoncello. The waiters were very friendly and attentive.