A platter of cheeses and cold meats to fill the freshly made tigellas
Pasta from Bologna
Our egg pasta made in the authentic Bolognese style of our grandmothers
Emiliana Pinsa Nuvola Base
Homemade dough made with yeast and extra virgin oil, fermented for 72 hours
First of all… We are from Bologna! The Bologna phenomenon has taken off in the world due to its high quality products, informal way of eating, sharing and reasonable prices. Bologna represents a blend of art history and tradition, in a youthful atmosphere, where good food combines the art of good living.
And why Bresca? “Bresca” in Bologna dialect, means “to have a little tipple”, that is, to live in a state of positive euphoria, living the moment with joy and free of inhibition.
Excellent place to eat good quality Italian pasta. Economical and plentiful. The average price per person with wine was about 20€.
Daniel Boulloza Pérez
A quality Italian with a surprising price, Bresca brings to the table original Italian recipes (beyond pizzas) where quality and product are its hallmark.
Jorge Sánchez Barrio
A different place to eat, I spent New Year's Eve here and the menu was spectacular especially the provolone salad, the service was very good, it was fast, all very friendly and attentive.
Italian restaurant with modern decor in the basement there is a cellar ideal for group celebrations. Abundant Italian food at a good price. The dishes are accompanied with a kind of pita bread. We tried the pizza tell me you love me, very rich thin dough, salmon garganelli also delicious and ravioli with boletus these did not convince me much. At the end of the meal they invite you to a shot of limoncello. The waiters were very friendly and attentive.
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